Happy Canada Day! 2015

148 Years Young
Strong, Proud and Free
Oh Canada!

Frugal Kitchens 101 - Food Anti-Hoarding Law in Canada

I can long remember my childhood days filled with wonderful food memories.  Part of that was a very well stocked pantry.  I have always carried that tradition with me and it has served us well.  It is so much easier to deal with the uncertainties of life, the curve balls life throws at you and simple day to day living with a full tummy.  During the y2K scare, we increased our preparedness but in all honesty, keeping a well stocked pantry remained a norm.  At that same time, I became involved in a few newsgroups relating to the y2K scare.  Like many on the newsgroups, we keep an 18 month to 2 year food supply in our home.  All of a sudden, folks were warning about anti-hoarding laws where your food stores could be confiscated.  They warned of not letting anyone know about your food stores.  The thing is, in Canada even today a well stocked pantry is a matter of survival in many remote areas and a must unless you live close to a larger urban centre.  A year's supply of food is quite reasonable to get a family from one growing season to the next with a bit extra just in case.  With the growing interest in home canning as a way of self sufficiency and putting a healthier, additive free food on the table, the idea of an anti-hoarding law in Canada was a bit discerning.  So I did a bit of research.

Canada was experiencing a severe shortage of sugar in 1918, specifically can sugar, not corn syrup, honey or maple products.  Only cane sugar that was imported and processed was restricted.  It was illegal to hold more than a 15 day supply of sugar in the city or 45 days if more than two miles from a supplier.  Charges and convictions were against merchants and suppliers that hoarded foods like eggs, butter and cheese then allowed it to spoil when folks were going hungry.  I could find no convictions against householders meaning their stores did not fall under the temporary anti-hoarding laws to begin with.  Food control was in place in Canada during World War I  to reduce the home consumption of certain foods required for feeding the troops but at the same time Canadians were encouraged to have household gardens to help supply some of the food they required.  Any food anti-hoarding laws in Canada were very short lived, ending with World War I.  There has been no food anti-hoarding laws in effect in Canada since 1918.  That means, in Canada we are free to stock whatever foods we deem necessary for our family and lifestyle.