Place a bayleaf in flour, rice and pasta when storing to keep critters out!
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Thursday, November 28, 2013
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3 food lovers commented:
This is something you do after you open them?
Do you open new bags and add it?
How do you store opened bags?
I try to put everything in a ziploc, or a glass or plastic container.
Thanks for the tip. How often do you replace the leaves? Oh. Fresh or dried?
You can use for open bags or unopen bags stored in non-airtight containers. I typically pour rice, flours and pasta into 2 gal jars or 5 gal plastic food pails then place a dry bayleaf on top. One per container is enough and change when refilling. I also store unopened bags of rice and pasta in plastic food pails with a bayleaf tossed in as good measure to deter any critters.
Thank you! Happy Holidays to you. ♥
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