We stayed in Gaylord, Michigan the first night of our great road/camping adventure. The next morning we headed north on I-75 finally crossing back into Canada at Sault Ste. Marie, Ontario just before lunch time. After a few detours around Sault Ste. Marie we proceeded along the Trans Canada as far as Espanola, Ontario where we turned south for our evening destination of South Baymouth. We had booked a room there and had reservations for the Chi-Cheechmaun ferry that would take us to Tobermory, Ontario the following morning.
It was a cold, dreary day with on and off rain yet we happily made our way through the amazingly beautiful Canadian landscape. It was our anniversary and having spent many a mile traveling together over the past 36 years, it was a rather fitting way to celebrate this milestone! We arrived at South Baymouth shortly before 7 PM and decided to stop for dinner before going to the motel. South Baymouth is in Tehkummah Township, population 406 (2011). It is
the northern terminal for the Chi-Cheechmaun ferry, the southern being
Tobermory. This is very much a tourist pass through point as thousands
make the trek from Espanola through Manitoulin Island with a destination
of Tobermory saving considerable time and kilometer in comparison to
driving the northern route. The town has access to the Canadian
mainland during the winter months via Highway 6 as the ferry does not
run during the winter months. Essentially the town shuts down for the
winter months. We have driven through Espanola several times staying on
the Trans Canada during the winter months and let me tell you, folks up
there have no choice but to keep very well stocked pantries and
necessary supplies on hand to get them through the long winter months!
We planned stopping at Carol's & Earl's who specialize in home cooked meals for their yellow perch. Yellow perch is a local fish, mildly flavoured and just down right delicious. It is usually lightly coated and pan fried. We both ordered the yellow perch dinners that came with a choice of soup or salad. My husband ordered the homemade chicken noodle to accompany his meal. Carol's & Earl's make all of their soups from scratch. The chicken noodle soup was about as close to the way I make it as you could get starting right from homemade stock. The soup was chuck full of broad egg noodles and chunks of chicken. Served piping hot, it was a pleasant way to warm up after a chilly, damp day that was only getting colder.
The yellow perch came with a choice of mashed or fried potatoes and a side of coleslaw. I ordered mashed; my husband ordered the fries. We ordered a side of gravy. The mashed potatoes were real mashed while both the gravy and coleslaw were homemade. The mouthwatering pan fried yellow perch was delightful!
Carol's & Earl's is a must stop at eatery when visiting South Baymouth. Their food is delicious! Their service is friendly, very much home style and they love to talk to their patrons. We bought a cherry pie on the way out the door sure that it would be a lovely dessert at the campground. We were not wrong! Even if you don't stop for a meal, be sure to stop for a pie. Originally the pies were made by Earl's Mom but now they are made by Earl. Honestly, they are amazing! If you visit this restaurant, they do not accept debit or credit cards. I recommend carrying sufficient cash for fuel and meals when traveling through northern Ontario as many places are cash only.
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