Roasted Chicken Casserole

Last month we were able to take advantage of whole chickens on sale.  Whole chickens have been on the high priced side in recent years.  I was quite happy to cook three whole chickens while putting the other three in the freezer.  I'm looking forward to rotisserie chicken on the outdoor grill!

Creamed turkey is traditionally a leftover meal when I roast a turkey.  I decided to make a similar dish from the leftover roasted chicken.  We ate half of the roasted chicken the first night.  The next day I de-boned the other half freezing the bones for the next stock making day. 

This is a no measure casserole in that I just add what amounts look right and fit the size of the casserole dish.  This casserole had roasted chicken, home canned mushrooms, niblet corn, condensed mushroom soup, milk and garlic pepper.  We had about half of the small casserole for dinner with enough leftovers for two lunches the following day.