I recently wrote about making a popular country fair snack, the funnel cake, at home. This sure to please, tasty snack is quite easy to make at home. Pouring the batter into the deep fryer using a squeeze bottle or funnel takes a little practice but the technique is easily mastered. For best flavour serve warm with desired toppings.
Funnel cakes at some fairs tend to be on the plainer side simply sprinkled with icing sugar. I ordered a funnel cake at a theme park where there were several additional toppings available. Toppings included icing sugar, banana slices, chocolate sprinkles, apple pie filling, and glazed strawberries. Just look at the beautiful presentation!
The glazed strawberries are easy to duplicate at home as well using instant Clear Jel®. [Note that this is not the cooking Clear Jel® used in canning pie filling.] Instant Clear Jel® and similar glazing products can be found in the produce aisle of most grocery stores.
Thanks for the tips!
ReplyDeleteMerry Christmas!