Occasionally when making jams or jellies you will get a set failure where the jam or jelly fails to set up to the proper gel state. Don't despair! Sealed jars can be safely stored then used as glazes for meats or syrups for ice cream and pancakes. They can also be used in cooking.
I will try to remember that when I finally start canning. :)
ReplyDeleteHi Linda :) It's a good way to use up jams and jellies that haven't set firm enough. Please let me know how your canning progresses.
ReplyDelete