Beans should be stored in a dry, airtight container at room temperature. While they will keep indefinitely, they are best used within a year as they tend to lose moisture over time taking longer to soak and cook.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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