Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
I've seen other people mention this problem too. I'm betting it has something to do with the server switch.
ReplyDeleteDo you have any good recipes for a french dip? I'm trying one tonight via the slow cooker.
Hi,
ReplyDeleteI have the same problem as do others. So far there's no solution....... And Blogexplosion is NOT responding to any question at the moment (at least that's my experience......). Too bad......
I haven't had a reply yet. Hopefully they get it fixed soon.
ReplyDeleteFor French dip, I do a roast seasoned with Worchestersire sauce, onions, Montreal steak spice, garlic and a little water roasted slow on low heat. When the roast is ready, I remove from the oven let rest 10 minutes then slice thin. The slices are placed on a toasted French roll and served with the au jus in individual dipping bowls. Enjoy!
my rent blog won't work either, i took mine down
ReplyDeleteBE blows with support, i remember when i tried to get accepted months ago, it took 3weeks +
I've had the same problem.
ReplyDeleteAbout the french dip, thanks for the tip.
ReplyDeleteDo you cook the au jus with the roast or make it separately? I did it with the roast and thought it was just too fatty.