Pages

▼
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Tuesday, April 27, 2021

Rainbow Stew

›
In very stressful times, folks turn to cooking out of necessity.  During the 1900's we had homecanning as a means of surviving the Canad...
Friday, March 19, 2021

Jalapeño Garlic Roast Beef

›
Our slowcooker is one of the least utilized kitchen appliances second only to the microwave oven.  I much prefer using a stovetop pressure c...
Monday, January 05, 2015

Smoked Rump Roast

›
I have been wanting a smoker for quite some time so in 2013, I borrowed a friend's small electric True North smoker for The Great Smoke...
Tuesday, June 03, 2014

Steak and Zucchini Stir Fry

›
The first part of the May trip at our vacation home is quite the adjustment as we are coming off of a four month schedule of up at 3:30 AM a...
Saturday, November 09, 2013

Homemade Roast Beef Lunch Meat Packets

›
The Earl of Sandwich was clearly on to something with his culinary invention that remains a dietary staple today.  Basically a sandwich is a...
Saturday, September 14, 2013

Home Canned Beef and Mushrooms

›
Throughout the seven years that I have authored this blog, I have given considerable coverage on home canning.  Home canning is one of the m...
Saturday, August 17, 2013

The Great Smoker Experiment (Part 2)

›
When I am testing a new method I like to use a tried and true food we like for the comparison.  So it was with my great smoker experiment . ...
2 comments:
Friday, August 09, 2013

Barbeque Rib Roast

›
Beef, venison and pork roasts lend themselves nicely to cooking on the outdoor grill.  They can be cooked directly on the grill racks, wrapp...
Wednesday, July 10, 2013

Grilled Round Steak

›
We just picked up our beef on the hoof purchase for 2013 but I still had a few packages left from last year's beef purchase.  A couple o...
1 comment:
Sunday, May 26, 2013

Grilled Porterhouse Steak

›
This is the time of year that many Canadians turn their thoughts to cottage life, camping and spending times around backyard pools or day-tr...
Saturday, April 27, 2013

Grilled Rib Steak & Refried Rice Using Grilled Rib Steak Left Overs

›
While much of the discussion on this blog throughout the past week focused on my adventures in making no knead breads , it has been a whirlw...
Sunday, April 14, 2013

Garlic Roast Beef with Roasted Garlic Mashed Potatoes and Home Canned Green Beans

›
Garlic has been richly entrenched in folklore for warding off vampires.  This likely stemmed from the practice of wearing garlic around the ...
Saturday, March 23, 2013

Winter Grilling - Rib Steaks

›
My husband and I love grilled foods year round even though we live in beautiful Ontario, Canada where the temperatures dip below zero.  We h...
Monday, January 28, 2013

Frugal Kitchens 101 - Grass Fed Beef

›
Years ago well before our kids ever started school, my husband and I always dealt with local beef farming friends for our beef who believed...
1 comment:
Sunday, January 13, 2013

Pot Roast

›
There is nothing better than enjoying a pot roast on a cold winter's day.  The beauty of a pot roast is a whole meal is made with very l...
Sunday, December 23, 2012

The Importance of Marbling in Steak

›
In recent years, dietary fat has gained a very bad reputation.  Health conscious folks limit their fat intake to the point it can actually b...
Saturday, December 08, 2012

Easy Pulled Beef Dinner

›
Still working our way through the 40 lb of Ontario produce , I decided to make a quick, easy pulled beef dinner.  I keep packets of pre-cook...
Sunday, November 04, 2012

New York Strip Steaks

›
My husband and I love our beef.  We are used to eating very good quality, hormone free, grass-fed beef that we buy as a calf that is then ra...
Sunday, September 30, 2012

Prepping Ahead and Slow Cookers

›
September has notoriously been an extremely busy month ever since we were newlyweds.  Two of our kids were born in September, a year apart. ...