Mom's Cafe Home Cooking: Pies

Mom's Cafe Home Cooking

Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.

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Showing posts with label Pies. Show all posts

Showing posts with label Pies. Show all posts

Tuesday, November 22, 2011

Weekend Food and Kitchen Finds

I love this time of year when various community groups and schools host bake and craft sales. The stores put a variety of small kitchen app...

Thursday, September 08, 2011

Kitchen Quick Tips - Meringue

Keep meringue from shrinking on pies by spreading the meringue to the pie shell sealing all around. Form your peaks with the back of a s...

Wednesday, June 02, 2010

Dinner at the Club House

We were extremely lucky in discovering this location for our vacation home. The amenities are absolutely wonderful! There is excellent foo...

Wednesday, December 30, 2009

Christmas Eve 2009

The holiday season brings a wealth and abundance of food! We are very, very blessed that in our family there is considerable diversity whic...

Wednesday, October 21, 2009

Thanksgiving 2009 Highlights

The Canadian Thanksgiving is celebrated on the second Monday of October. We normally have our big family Thanksgiving meal on Sunday before...

Sunday, June 07, 2009

Rhubarb Pie Filling & Rhubarb Pie

I grew up with a rhubarb patch and have had one at every house we've owned. Rhubarb grows almost like a weed once it is established. W...

Thursday, April 30, 2009

Kitchen Quick Tips - Perfect Two Crust Pie

To prevent a soggy bottom crust, bake two crust pies close to the bottom of the oven on the lowest rack.

Wednesday, April 04, 2007

Fresh Rhubarb Pie

Rhubarb pie is one of my husband's favourite pies. He insists on eating it warm from the oven! Rhubarb pie is best made using freshly ...

Monday, December 18, 2006

Pork Tourtière (French Canadian Pork Pie)

Pork Tourtière is also known as French Canadian pork pie. My early French Canadian ancestors would have brought a very similar recipe with...

Sunday, November 26, 2006

Canning: Apple Pie Filling, Cranberry Claret Jelly, Apple Jelly, Cabernet Jelly

This is the perfect time of year to can apple pie filling since are fresh, plentiful and inexpensive. It is also the perfect time of year t...

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Garden Gnome: Ontario, Canada; I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.

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