Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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It has been an exciting culinary year! We have enjoyed a lot of delicious foods, visited several amazing restaurants and made a lot wonderful foodie finds. And yes, unlike some, I will continue to use the word foodie because it's a fun word that describes us as a family, in a good way.
The few months have been a bit challenging as far as writing blog posts. Over the past year, I have made three major life changing decisions. Although I don't regret doing so, I am still adapting to those changes. We extended our time spent at our vacation home which had an impact on the posts as well, especially during the last five weeks before Christmas. I will be making a few changes in the New Year so you can expect to see an increase in posts. As always the focus will be on home cooking.
Thank-you for being a part of my blogging family over the last year. May you and yours be blessed in 2014. Wishing you a Happy New Year...
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