Pages

Thursday, July 04, 2013

Kitchen Quick Tips - Refrigerating Highly Perishable Foods

kitchen quick tipsDo not store highly perishable foods (eg. milk, eggs, sour cream) in the fridge doors as the temperature fluctuation will lead to quicker spoilage.

No comments:

Post a Comment

Thanks so much for your comment. It will appear if approved. Please note that comments containing links will not be approved.