Cut chives with scissors into small pieces or slice green onions into thin slices. Place into a shaker bottle with lid. Put in the freezer. When you want to use them, simply sprinkle onto the dish and put the remainder back in the freezer until needed again.
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Thursday, May 09, 2013
Kitchen Quick Tips - Storing Cut Chives or Green Onions
Cut chives with scissors into small pieces or slice green onions into thin slices. Place into a shaker bottle with lid. Put in the freezer. When you want to use them, simply sprinkle onto the dish and put the remainder back in the freezer until needed again.
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