Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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Thursday, December 06, 2012
Kitchen Quick Tips - Thawing Shrimp
The holiday entertaining season is upon us. To quickly thaw frozen shrimp, place the bag or wrapped tray in cold water in the sink. The shrimp will be ready to use in about 10 minutes.
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