Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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Thursday, November 15, 2012
Kitchen Quick Tips - Freezing Cooked Dry Beans
Cooked dry beans (eg. kidney, navy) freeze nicely. Package in an airtight freezer container or freezer bag. They will keep for up to six months in the freezer.
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