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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Tuesday, June 05, 2012

Back From Our Spring Vacation

For the past two years we have spent our time between our permanent home in Ontario, Canada and our vacation home in Florida, USA.  We left for our vacation home on May 8 with another couple, then flew from there to beautiful Aruba on May 12 where we stayed at the gorgeous Costa Linda Resort.  We returned to our vacation home on May 19 and our friends departed the next day leaving us to enjoy the sunny Florida weather until May 29.   I have spent the last few days getting my home kitchen back to full gear.   That means I have a lot of foodie fun to share with you!

If you have been following this blog, you will know that we also cook while at our vacation home.  The timeshare in Aruba also had cooking facilities.  At the same time, we very much enjoy exploring the local culinary opportunities when we travel.  One of the highlights of this trip was the manager of a very, very lovely restaurant in Aruba with dining on the beach took me on a tour of their kitchen!!! [more on that shortly]  Another in Florida where we have dined several times and knows I blog about them came out to great us at the table. 

Over the next couple of weeks I will share our culinary and travel adventures with you,  Mind you I'm into full gardening mode, took on a huge community project and starting the heavier canning season.  I'm hoping to still be able to get local asparagus and strawberries are just around the corner.  A lot of exciting culinary chit chat and recipes are just around the corner!


Posted by Garden Gnome at 3:30 PM
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