Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I introduced the Frugal Kitchens 101 series of posts on November 24, 2008. From its inception, the posts were designed to discuss frugal kitchen practices going live each Monday morning. About a year later I ran a reader poll to help me decide whether or not to continue the series. Hands down readers voted a resounding yes to keeping the series going. Here it is going on four years later and the series is still going strong. There are days I struggle to write an interesting post simply because a lot of the frugal practices I use in the kitchen are so deeply ingrained I honestly just do them without thinking about them. Of all the cooking and foodie post I write, the Frugal Kitchen 101 posts really are the most challenging. There are no pictures of food, seldom any external links to help with the writing just pure writing.
I really do hope these posts help others with frugal kitchen ideas. While they work for me, they may not work for others and that's what it is all about. Take what information you can use and will help you then leave the rest behind :)
1 food lovers commented:
Yup. :o)
And it if gets to be too much, you could always do it once a month or just as the mood suits you.
I enjoy it, even if I don't comment all the time. Thank you! :o)
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