The easiest way to peel garlic is to place each clove rounded side up on a cutting rounded side up, lay the flat of a chef's knife on to of it then hit with your fist just enough to break the skin. The skin will now easily come off the clove.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth... -
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca... -
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Thursday, February 09, 2012
Kitchen Quick Tips - Peeling Garlic
Subscribe to:
Post Comments (Atom)
1 food lovers commented:
Now here is one good tip!
Post a Comment