Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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Thursday, February 02, 2012
Kitchen Quick Tips - Cutting Boards
Glass cutting boards and decorative glass cutting board inserts should not be used as the dull and damage the blade of a knife. Instead, use wood, bamboo or polyethylene (PE) cutting boards. Of these choices, wood or bamboo is preferred because of their natural anti-septic properties.
Good information. Thanks for the tips, GG. :)
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