Cake flour gives a more tender, delicate texture to baked goods than all-purpose flour. If you don't have cake flour the substitution is:
- sift together 2 tbsp cornstarch and 7/8 c all purpose flour to make 1 cup cake flour
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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