Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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Thursday, March 31, 2011
Kitchen Quick Tips - Substituting Canned Beans for Dried
Some recipes call for using dried beans by the pound. If you don't have time to cook dried beans from scratch the substitution is:
1 lb dried beans equals 58 ounces of canned beans.
Thanks for the quick tip! I often bypass recipes because we don't use dried beans. This will come in handy. I think I'll bookmark it. :)
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