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Thursday, September 30, 2010

Kitchen Quick Tips - Labeling Foods

kitchen quick tips

Don't use labels!  Use a Sharpie or old fashioned grease pencil to label food packages for the freezer, canning jars or other food storage containers.  A Sharpie can be cleaned off using rubbing alcohol or a Mr. Clean Magic Eraser while a grease pencil will wipe off with a little rubbing.
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2 comments:

  1. LindaG7:34 AM

    I didn't know that about Sharpies. Thanks for that! :)

    ReplyDelete
  2. Garden Gnome1:06 PM

    You are quite welcome :)

    ReplyDelete

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