Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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If you have been following this blog you will know for 6 weeks ending August 30, 2009 my husband and I were running a He Said/She Said contest that resulted in 12 different recipes from Better Homes and Gardens® New Grilling Book. The winning recipes by popular vote were:
He Said She Said
We are going to be doing a different He Said/She Said contest for the month of October. I think you are really going to enjoy this one! This contest is not going to be quite as involved but I think it is going to be very interesting. The focus of this contest will be investigating new ingredients. The rules are: Choose 1 ingredient you have not cooked with before. The ingredient can be anything of your choosing providing you have not used it before in any dish you have prepared. Create two dishes using the ingredient. Pictures and recipes will be posted throughout October. The contest ends October 31, 2009. Voting for the best recipe will begin on November 1, 2009 and run for 1 week.
2 food lovers commented:
WOW... This is bold, and harder than it sounds. I am trying to think of ingredients I have not used but want to...
I will be following with great interest
I think should be a rather interesting contest :)
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