
Our first stop was at the Prime Outlets at Pleasant Prairie, Wisconsin. The outlet is located at 111211 120th Ave just off of I-294. My husband wanted to check the Nautica outlet so I headed over to Le Gourmet Chef. I love browsing through kitchen stores! Notice the word browsing because I still tend to be quite frugal in my purchases even though there are so many tempting goodies. I splurged on the KitchenAid® food strainer attachment at $49.99 but this will really help me in making sauces by reducing the strain of using the manual food strainer. I also bought a lemon zester and rosette maker but I displayed remarkable restraint at not buying a lot of other really neat kitchen goodies.

Our next stop was at Woodman's Food Market located at 2919 N. Lexington Drive in Janesville, Wisconsin. Woodman's is an employee-owned supermarket chain in Wisconsin and northern Illinois. They have thirteen warehouse style stores. These stores are massive in the 200-250,000 square foot range, in comparison to the 50-75,000 square foot size of typical grocery stores. The one we stopped at had to be about 3 times the size of the Sam's Club we shop at. There is no way I could shop this size store on any regular basis. I found it too big, too massive, to over sensory stimulating just too big! I made it through about a third of the store before my husband rescued me.
What I like about stopping at different grocery stores is the variety of foods available. I tend to buy things I can't get at home, regional foods or foods I've seen on the FoodNetwork. When out of Canada I also have to be aware of what I can bring back into Canada. So it really is a very selective type of buying and while I do have a small list there is a bit of impulse buying.
My purchases (pictured): Morton's Tender Quick, pickling lime, rice flour, Thai sweet rice, green goddess deressing 100% pure key lime juice, Tahini and anchovy paste.
Note: The two fry coatings were bought at Cabella's not Woodman's but they insisted on getting into the photo shoot. :)
if you smoke, the tender quick added to a rub makes a tremendous smoke ring on your food
ReplyDeleteOh now that is really good to know! Thanks so much. This information will put me one more step towards a smoker. This also explains the bbq pork from Chinatown and how we haven't been able to duplicate it at home. My husband will be thrilled if I can duplicate this pork.
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