Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
You have likely noticed a bit of tweaking of this blog's elements today. A lot of the tweaks have been behind the scenes and a few are noticeable, both necessary. I've tried to get the first blog post above the fold as one reader suggested but even with the tweaking it just won't work. There is still a slight scroll to get to the first post however I feel the welcome and canning messages are necessary and need to be where readers can easily see them. I'm really liking the toned done effect I'm getting with pink still on the blog but less prominent. I hope you like the effect. You will notice I changed the blog post and sidebar backgrounds to shades of grey in keeping with the the layout design. So that took a lot of pink away. The pale grey should give a nice background for the food pictures while making it a bit easier to read than a white background.
Please stay tuned for today's food related post.
2 food lovers commented:
I really like the way you redid your blog. The colors are very pleasing and it is very easy to read.
Thanks for putting so many helpful things online for us.
Take care. Wanda
Thank-you so much for your feedback Wanda. I really do appreciate it. I'm so glad you like the colours as well. I really wanted a bit of a "not so much pink in your face look" so I am pleased to hear I'm achieving that.
Take care :)
Post a Comment