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Saturday, March 17, 2007

Ten Ways to Go Green in the Kitchen


Ten Ways to Go Green in the Kitchen
  1. compost kitchen scraps
  2. replace old refridgerator with Energy Star® qualified refridgerator
  3. buy organic foods
  4. avoid buying over-packaged foods
  5. store foods in re-useable containers
  6. concentrate on in-season food grown locally
  7. cook from scratch
  8. buy foods in recycleable containers
  9. use dishcloths instead of paper towels
  10. use non-toxic cleaners

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