Canned Pineapple

I bought a couple of pineapples the other day so decided to can one. I don't use a lot of canned pineapple but I do like to keep some on hand just in case.

Canned Pineapple

I used the recipe from the Ball Blue Book. The prepared pineapple was simmered in a light syrup until tender then hot packed in hot jars leaving 1/2" headspace. The jars were processed for 15 minutes in a boiling water bath. The yield was 4 pints.

I think the pineapple looks beautiful in the jars. I think I will pick up a couple more pineapples to can up.