Wrap cheese in parchment or wax paper to wick surface moisture from the cheese then loosely wrap in aluminium foil to prevent the cheese from drying out. Cheese wrapped this way will keep for a week (eg. goat cheese) to over a month (eg. Brie, cheddar) depending on the cheese.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
Thursday, December 27, 2012
Kitchen Quick Tips - Storing Cheese
Wrap cheese in parchment or wax paper to wick surface moisture from the cheese then loosely wrap in aluminium foil to prevent the cheese from drying out. Cheese wrapped this way will keep for a week (eg. goat cheese) to over a month (eg. Brie, cheddar) depending on the cheese.
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