Add an eighth tsp of baking soda to the soaking water when soaking dry beans. This reduces the indigestible sugars that can cause flatulence. Rinse beans after cooking if possible to reduce intestinal gas further.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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