Green and wax beans can be used interchangeably. Wax beans lack chlorophyll but taste very close to green beans and since they have less colour to lose, stand up better during longer cooking in terms of colour.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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