Most vegetables must be blanched before dehydrating to slow the enzyme action that promotes spoiling during drying and storage. The exceptions are onions, garlic, peppers and mushrooms.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
Great to know, GG.
ReplyDeleteHave a great Friday!