Air dry thyme by hanging upside down in bunches. Once dry squeeze the stems to remove the leaves from the stem. Leave as is or grind to a fine powder. Store in an air tight container.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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