Sage is a hardy herb that lends itself nicely to drying either by air or heat drying. Once dried, crush the leaves from the stem. Blend the crushed leaves to a powder. Store in an airtight container.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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