The easiest way to peel garlic is to place each clove rounded side up on a cutting rounded side up, lay the flat of a chef's knife on to of it then hit with your fist just enough to break the skin. The skin will now easily come off the clove.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
Now here is one good tip!
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