The best corn on the cob is picked the morning you buy it. To delay the natural conversion of sugar in the kernels to starch, refrigerate the cobs until you are ready to cook it.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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