Blueberries are high in a group of pigments called anthocyanins (blue pigments). Avoid using baking soda when cooking with blueberries as the base (baking soda) will cause the blueberries to turn green.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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