Frothed milk is used for specialty tea and coffee drinks. Skim milk froths better than 2% or whole milk. It makes a stiffer foam without adding the fat of whole milk. Whole milk makes a richer but higher fat froth.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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