When cutting cooking roll out the dough directly on the cookie sheet. Cut the cookies then remove the excess from around the cut cookies for perfectly shaped cookies. If adding sprinkles or sugar, place the cookie cutter back onto the cut cookie then sprinkle and lightly press. Remove the frame and your cookies are now perfect for baking.
gonna save the tip, but i am sooo cookied out from december
ReplyDeleteYou can't possibly be cookied out :)
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