Steaming your vegetables uses less water and less energy to cook than boiling. Steaming gives a nice texture and flavour to vegetables while retaining more of the nutrients.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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