Mash left-over beans (navy, kidney, pinto etc) to make refried beans or add them to meatloaf as a protein extender. Mashed left-over beans can be seasoned then froze to be used as needed later.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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