Before baking bread:
For a dark, shiny glaze, brush on 1 beaten egg yolk. For shine without colour, brush on 1 egg white mixed with 1 tbsp water.
While bread is still hot:
For a softer crust, brush with butter.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
No comments:
Post a Comment
Thanks so much for your comment. It will appear if approved. Please note that comments containing links will not be approved.