Any time you try a recipe make a note feedback and/or any changes you made. Tweaking this way will help you develop the recipe to your tastes. This is one time it's ok to write in books :)
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
I agree.
ReplyDeleteBut I can't answer your latest poll. I'm not very brand loyal, but I don't always go for the cheapest option. The main other consideration is the ingredient list -- looking for MSG-like items and such, or organic certification. Or other product-specific things, like eggs from cage-free hens.
Whatever is cheapest AND meets whatever criteria I have for that product is what I get.
-Katherine, no blogger ID