Most cookies freeze well. Allow freshly baked cookies to cool thoroughly. Stack into rigid freezer containers (eg. GladWare®, Ziploc®) pressing the air out by "burping" the lid. Freeze until ready to use. Remove from freezer and thaw.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
No comments:
Post a Comment
Thanks so much for your comment. It will appear if approved. Please note that comments containing links will not be approved.