Ten Ways to Go Green in the Kitchen
- compost kitchen scraps
- replace old refridgerator with Energy Star® qualified refridgerator
- buy organic foods
- avoid buying over-packaged foods
- store foods in re-useable containers
- concentrate on in-season food grown locally
- cook from scratch
- buy foods in recycleable containers
- use dishcloths instead of paper towels
- use non-toxic cleaners
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