Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Blogger has been having a few problems but in case you hadn't figured it out we have been on a road trip to beautiful Las Vegas. The next few posts will share some of the great foodie finds discovered there. Keep in mind a lot of times being a true foodie home cook I am always looking for dishes tha can be easily recreated at home. Our first foodie find did not disappoint.
Once we cleared airport security my husband and I along with our very best friends forever (seriously) stopped at one of the airport restaurants while waiting for our flight. This is a favourite pass time for those flying. What I noticed is a lot of the foods offered can easily be duplicated at home.
I ordered the chicken caesar warp served with French fries and dill pickle slices. Really it was more of a stuffed pocketless pita that would be ever so easy to duplicate at home. The next few posts will highlight some of the foodie finds we enjoyed. Oh my! They were delicious!
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