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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Showing posts with label Illinois. Show all posts
Showing posts with label Illinois. Show all posts

Sunday, January 31, 2010

Lou Malnati's Pizzeria, Naperville, Illinois

We have been in the Chicago area several times but have never had Chicago style deep dish pizza. This pizza is quite a bit different than the New York style pizza we are used to. We decided to try the Chicago style pizza on this trip so asked the valet for a recommendation. Lou Malnati's Pizzeria in Naperville, Illinois came highly recommended as being one of the best there is. So were were off to Naperville on a side trip.


Lou Malnati's Pizzeria Naperville, IllinoisLou Malnati's Pizzeria

Naperville is a small, river port community located about 30 miles southwest from downtown Chicago. It was about a half hour drive from Joliet, Illinois where we stayed the first night. Lou Malnati's Pizzeria is located in the old Naperville fire hall. During the warmer weather the two original garage doors open onto outdoor patios with the main restaurant located on the main floor of the old fire hall. The atmosphere is quite pleasant with the staff being some of the friendliest you will ever meet. Our waiter Gino went over and above to ensure our visit was enjoyable!

Gino serves the pizzaGino Serves the Pizza

We ordered the The Lou medium deep dish pan pizza with spinach, tomatoes and mushrooms for $17.25. With drinks and taxes our total bill came to $24.75 which wasn't bad without gratituity.

The pizza came in a 12 - inch deep sided pan from which our very friendly waiter, Gino served a slice each as we were ready for more. Now that is service! He really did make our dining experience very pleasant. I will say kudos to Gino for being an extemely good waiter who cares about those he is waiting on. Lou Malnati's is indeed lucky to have a waiter like this! He even took a picture of us with our camera so I have a nice memento of our visit that will surely make a wonderful scrapbooking layout.

a slice of the Chicago style PizzaA Slice

The crust definitely was different from New York style pizza. It was crispy on the bottom as well as the sides with the top of the pizza crust curling over just slightly. The pizza was loaded with some of the best tasting mozzarella cheese I've ever tasted! A knife and fork was a must as there was no way the pizza slices could have been without them.

Now the following is not meant to be refective of Lou Malnati's or Gino's great service because trust me this place is worth going to if you like Chicago style pizza. We had heard a lot about this style of pizza so were expecting something a bit more but can't put our finger on it although my husband came closest in the problem was the crust. It gets a full two thumbs up as far as flavour goes! While the flavour was top notch it was the texture of the crust that can be best describes as somewhat thin, cake like but extra crusty, curling over the top a bit. It definitely is a different type of crust than thin or regular crust New York style pizza. Good but differents!


Saturday, January 30, 2010

Union Station Buffet, Harrah's Casino, Joliet, Illinois

Casinos are one of the best places to find a good value for food dollars if you know what you are looking for. They are also one of the best places to find some fairly high end, gourmet style dining to well beyond. The nice thing about eating at casinos is you can get from the low end to the high end to everything end eating without ever gambling so it becomes a matter of what you are willing to spend and the dining experience you want. In general most larger casinos have an excellent quality when it comes to buffets making them a frugal choice for eating out.

Union Street StationUnion Street Station

During our travels we stopped at Harah's Joliet Hotel & Casino. Harrah's Joliet Hotel & Casino is located at 151 North Joliet Street, Joliet, IL. There is both self and valet parking. The hotel sports lovely, spacious rooms with excellent room service. What will really stand out immediately about this resort is the friendly atmosphere! I would have to rate this resort as one of the friendliest you will ever visit. I will note that this is a smoke-free resort something my husband and I really appreciate.

Union Station Buffet is located on the same level as the gaming floor but outside of the gaming floor. You can visit Union Station without going through the gaming floor as well. Union Station is well laid out with a nice choice of foods including salad bar and deserts. The price was $24.95 each so well within the average for an all you can eat buffet price.

clams and crawfishClams & Crawfish

When it comes to buffets I try to get pictures of foods I have not presented before on this blog. That doesn't always happen but I do try. There was a gorgeous looking clam and crawfish dish on the buffet. The colours were so bright and bckoning that I just had to try it!

The clams and crawfish were cooked to perfection with just a lovely hint of the south for seasonings. I took a huge scoop with a side of marinated mushrooms and rice. I definitely would like to try duplicating the clams and crawfish dish at home. We can get clams in the local grocery stores but I have seldom seen crawfish however if one knows where to look crawfish can be had for free. During one camping trip one of our kids practically filled a cooler with crawfish something the local racoons greatly appreciated which is a great story that perhaps I will share another time. At any rate I'm doing a bit of scouting for a nice supply of local crawfish to recreate this tasty dish.
baked cherries jubileeCherries Jubilee

Most casino buffets have an amazing array of desserts! I'm not a huge dessert fan myself preferring to end my meal with a little fresh fruit however my husband has not problem pointing out all the good dessert finds. I actually spotted this dessert, cherries jubilee. The tantilizingly sweet tangy aroma mingled with the eyes' delight. I just had to try a small scoop. It did not fail to delight! The cherries jubilee was warm, sweet, tangy and aromatic with a nice bit of light crust that my husband said went nicely with a bit of vanilla ice cream although I had mine without the ice cream. It was still quite good!