tag:blogger.com,1999:blog-27248498.post8416606828315096907..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Frank's RedHot Original Cayenne Pepper Sauce Copycat RecipeGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-27248498.post-38814637296327770052017-02-24T21:34:59.632-05:002017-02-24T21:34:59.632-05:00Hi...I am wondering about the salt content. I'...Hi...I am wondering about the salt content. I'm looking for a very similar recipe for Frank's because I'm obsessed with it but the amount of sodium for a tsp is kind of high when you're drowning almost everything you eat with it. How do you think it would taste if I were to completely omit the salt? Thanks in advance. Anonymoushttps://www.blogger.com/profile/12806851080997968712noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-68249653974245986172016-10-15T04:19:40.790-04:002016-10-15T04:19:40.790-04:00This is AWESOME!!! I had no idea that you could ma...This is AWESOME!!! I had no idea that you could make your own version of the RedHot sauce, it's literally my husband's favorite! This past year we grew some jalepenos, and they turned out sooo much better than expected. I think I'll try some cayenne peppers next year! Thanks for sharing <3Anonymoushttps://www.blogger.com/profile/12954725295203985521noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-91615446545482711562015-01-26T11:14:40.201-05:002015-01-26T11:14:40.201-05:00How did your sauce turn out? I'm going to try ...How did your sauce turn out? I'm going to try to make this using my hoke grown Carolina Reaper. I'd like to create something with a flavor similar to Frank's with a bit mlre heat...Anonymoushttps://www.blogger.com/profile/03508229893756964062noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-7068198273094561762013-11-18T11:39:51.222-05:002013-11-18T11:39:51.222-05:00Hi iir :) Yes, I use 5% acetic acid by volume vin...Hi iir :) Yes, I use 5% acetic acid by volume vinegar.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-32300905701230616632013-11-18T09:15:35.677-05:002013-11-18T09:15:35.677-05:00Hello! I was wondering how strong vinegar are you ...Hello! I was wondering how strong vinegar are you using? 5%?<br />iirhttps://www.blogger.com/profile/14437480179047057973noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-9833099579314516492013-09-18T12:13:06.283-04:002013-09-18T12:13:06.283-04:00I am going to be making a version of this recipe t...I am going to be making a version of this recipe tonight- but with ghost chilis- wish me luck !!!Monica Chttp://www.rockinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-28920700599526544102013-08-21T08:40:05.399-04:002013-08-21T08:40:05.399-04:00I made this recipe several times last year and it ...I made this recipe several times last year and it was a huge hit! The only thing I didn't like was how thin it was. I was wondering if you'd ever used pectin or any thickeners in this? If so, have you canned a thickened version? Thanks for the great recipe!Reneehttps://www.blogger.com/profile/11219319642477637555noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-28376294242251522702013-08-03T09:56:06.665-04:002013-08-03T09:56:06.665-04:00The yield is three 125 ml jars as pictured.The yield is three 125 ml jars as pictured.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-18467957526012453442013-08-02T20:49:33.254-04:002013-08-02T20:49:33.254-04:00The 3 cup yield sounds right (2 cups of vinegar + ...The 3 cup yield sounds right (2 cups of vinegar + the peppers), however 3 cups would take more like 6 125ml jars. 125ml is just a hair over 1/2 cup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-25767698085985415752013-07-11T07:39:33.267-04:002013-07-11T07:39:33.267-04:00Hi Anonymous, yes you can double or even triple th...Hi Anonymous, yes you can double or even triple the recipe. Enjoy!Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-27835815297404637282013-07-11T00:19:31.904-04:002013-07-11T00:19:31.904-04:00Thanks for the recipe. I'd like to make it fo...Thanks for the recipe. I'd like to make it for my husband, who uses a lot of hot sauce.<br />Do you know if you can double the recipe when canning it? Or would I need to make individual batches, like I do with jam?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-91984079951467470582013-06-12T14:04:23.161-04:002013-06-12T14:04:23.161-04:00How much garlic powder would I useHow much garlic powder would I useAnonymoushttps://www.blogger.com/profile/10119268854952449468noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-34500453680561234872012-11-29T12:22:06.508-05:002012-11-29T12:22:06.508-05:00Awesome. I'm going to try it this weekend. If ...Awesome. I'm going to try it this weekend. If I don't burn down the house I'll make a big batch for Christmas presents. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-75673182758846596592012-08-27T22:46:32.902-04:002012-08-27T22:46:32.902-04:00how much will this yield? Thankshow much will this yield? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-85249804377688620492012-08-27T22:45:13.280-04:002012-08-27T22:45:13.280-04:00Thank you very much for this recipe!
How much will...Thank you very much for this recipe!<br />How much will this yeild?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-13957040544537948572011-02-19T09:08:09.532-05:002011-02-19T09:08:09.532-05:00Thanks so much for this post!
I had no idea it wa...Thanks so much for this post!<br /><br />I had no idea it was this simple (and CHEAP) to make great tasting Hot Sauce :-)<br /><br />I had to get a little 'creative' with your recipe as I don't have fresh peppers or garlic handy, but I tried using ground cayennes and garlic powder instead and 'guesstimating' your recipe's ratio and it still turned out pretty good (if a little garlic-y).<br /><br /><br />Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-32208373104157504092010-10-27T13:32:23.483-04:002010-10-27T13:32:23.483-04:00Going out to any restaurants can be an be more exp...Going out to any restaurants can be an be more expensive, especially if you have a few kids with you. Why not make your favorite dishes yourself. You will be surprised how easy it is to cook great meals, after you learn the secrets. Mastering some of the secrets can save you a lot of money and time by cooking your own meals at home.stainless steel bandingnoreply@blogger.com