tag:blogger.com,1999:blog-27248498.post7705899317817305605..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Frugal Kitchens 101 - KnivesGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-27248498.post-29834019490310987732009-06-22T21:01:57.776-04:002009-06-22T21:01:57.776-04:00This article could not have been more on time for ...This article could not have been more on time for me since I am taking a knife class this week. We were told to bring our favorite knife and I was worried that mine was not good enough...it is a suduku 7 inch blade that I use all the time...paid all of a $1 for it a few years ago. <br /><br />One thing I do love is my shark...I am not a skilled knife sharpner by any means and I have runned knifes trying to get them sharp until I got my Sameri Shark...all you do is run the blade through it, there is no way to mess it up and sharped at the wrong angle. It was $10 to buy which is not very frugal to me but I discovered that in saving my knifes and not ruining them anymore I actually sort of saved money by not having to buy new knifes.<br /><br />In all the cooking classes I have taken they stree the importance of keeping your knifes sharp. I am also asked if I am knife trained...which is why I am taking the knife class this week.<br /><br />Thank you for the great readcassandrasmomhttps://www.blogger.com/profile/05219650514781026967noreply@blogger.com