tag:blogger.com,1999:blog-27248498.post6177875846960823842..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Club House Grub (pub grub)Garden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27248498.post-4329449202227975482010-06-07T12:42:28.540-04:002010-06-07T12:42:28.540-04:00Hi Linda and thanks for visiting. You are quite w...Hi Linda and thanks for visiting. You are quite welcome :) Onion rings take a bit of practice but once you get them to work they are quite easy to make. I like frying chicken with or without the batter.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-7857873477051775852010-06-06T12:04:21.241-04:002010-06-06T12:04:21.241-04:00I can never get the onion rings right. Or the frie...I can never get the onion rings right. Or the fries either, for that matter, lol. I do fail at cooking most often. <br />I have to batter my chicken to have it moist and often still dry it out when frying. I might try the wings again sometime though, as I prefer wings anyway.<br />Thanks for the luscious post!LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.com