tag:blogger.com,1999:blog-27248498.post4754355841021385294..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Cooking with Dave - Corn BreadGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27248498.post-74156427054283351162008-12-22T12:54:00.000-05:002008-12-22T12:54:00.000-05:00Hi and thanks for visiting :) Actually using a br...Hi and thanks for visiting :) Actually using a breadmachine requires a bit more skill than you would think and that is because the manufacturer's want you to think this way. Even when using a breadmachine you should never put the full amount of flour in all at once. What you should do is reserve at least 1/2 c of flour and use that to adjust the dough depending on the humidity levels that day. As the machine is mixing keep an eye on the dough and add in just enough of the reserve flour until the dough cleans the sides. <BR/><BR/>I hope you enjoy learning to make breads.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-26842507846394583592008-12-14T07:18:00.000-05:002008-12-14T07:18:00.000-05:00baking bread is one of those skills I've always th...baking bread is one of those skills I've always thought about cultivating... though using a bread maker might not require much "skill." your recent tasty looking bread posts has me thinking that maybe I'll give it a go during winter break!<BR/><BR/>cheers!<BR/><BR/>scotty @ run-a-bout!Anonymousnoreply@blogger.com